So over the weekend, I made another recipe for pumpkin bread, and it was also delicious and cake-like. Unfortunately, it also totally fell in the oven. I haven’t baked something that could fall in, like, EVER. So it was a surprise. Let’s just say that it was a little DENSER than it was probably supposed to be.

And here’s something I discovered yesterday: Apparently, I’m very predictable at this time of year. Last week, I wrote about pumpkin. Last November, I also wrote a post on the wonderfulness of pumpkin. Take a look: Pontificating on the power of pumpkin.

Did you notice that in the year-old post …

a)    I described my love for all things pumpkin,

b)   I referenced my need to get used to pumpkin spice lattes every year, and

c)    I shared a recipe?

Pay extra close attention to the submitter of the recipe. Yes. It’s Delora Lucas. Again. What this means is that I posted the same recipe two different times, almost a year apart. Unintentionally. I could’ve saved a lot of time if I’d just read my archives.

What other evidence is needed to prove my forgetfulness? Next year, I really need someone to call me in September and remind me about my favorite vegetable and recipe. Otherwise, I predict a repeat of this year. And last year.

Pumpkin bread, Take 2 is originally posted at: The Red Clay Diaries - Rambling down the dirt road of life Copyright 2007-2011. Use only with permission. Follow me on Twitter. I'm redclaydiaries